Lunch & Dinner

Hand battered mozzarella sticks with marinara sauce.

Served with pita and veggies.

Hand breaded and served with ranch.

Hand-cut, served with house ranch and fry sauce.

Loaded with bacon, cheese, green onions, and sour cream.

Loaded with pulled pork, house cheese sauce, pickled jalapenos, olives, marinated onions, fresh cilantro, lime, sour cream and house salsa.

Large flour tortilla stuffed with gooey cheese, chicken breast, and salsa.

Served over shredded lettuce, with fresh lime.

Charcuterie tray, served with an assortment of meat, cheese, fruit, crackers and nuts.

Served with marinara.

Tossed in your choice of: Franks Red Hot, Mango Habanero, Korean BBQ, Teriyaki, Garlic Parmesan, BBQ, Lemon Pepper, or Montreal. Served with celery, carrots, tortilla chips and house ranch or bleu cheese.

Ask your server for today's selection.

Romaine lettuce, tomato, onion, carrot, olives, cucumber, crumbled bacon, parmesan, and fresh lemon. Tossed with your choice of house ranch, bleu cheese, honey mustard, or thousand island dressing.

Romaine lettuce tossed in our house dressing, with parmesan cheese and house croutons. Topped with a hand breaded chicken breast.

Eggs, crumbled bacon, caramelized onions, wine sauteed mushrooms, all tossed in a warm bacon dijon dressing. Topped with fresh parmesan cheese.

Served over a bed of spring mix, topped with toasted pine nuts and fresh basil.

Potato, asparagus, corn, tomato, onions, fresh lemon, and spring mix tossed with our house chimichurri dressing. Topped with the steak* of your choice, cooked to your liking, and fresh parmesan.

Rich, creamy, cheese sauce folded into perfectly cooked noodles.

Whole roasted garlic and thick cut bacon.

Loaded with bacon and habaneros.

Green chilis and our smoked pulled pork, topped with even more cheese sauce.

With crispy fried onions and BBQ sauce.

Crispy fried onions, thick cut bacon, gooey cheese, lettuce and baconnaise on a toasted, buttery bun.

Caramelized onions, bleu cheese crumbles and dressing, thick cut bacon, lettuce, and chili aioli. All on a toasted, buttery bun.

Wine sauteed mushrooms, swiss cheese, lettuce, onion, house bacon jam, and garlic aioli.

Bacon jam, creamy peanut butter sauce, lettuce, red onion, and aioli on a toasted buttery bun.

Marinara, ricotta, provolone, and mozzarella.

Marinara, fresh mozzarella, tomatoes, flakey salt, pepper, olive oil, finished with balsamic glaze and fresh basil.

Marinara, pepperoni, ham, sausage, mozzarella, provolone, olives and onions.

Parmesan garlic sauce, ricotta, mozzarella, soppressata and hot honey.

Marinara, wine sauteed mushrooms, caramelized onions, sausage, ricotta and mozzarella.

Marinara, mozzarella, onions, pepperoni, bacon and pineapple.

Hand breaded chicken breast tossed in spicy buffalo sauce, smothered in house bleu cheese dressing, tomato, lettuce and onion slaw on a toasted, buttery bun.

Hand breaded chicken breast dipped in our hot honey, pickles, topped with a lettuce, onion, and chili aioli slaw, on a toasted, buttery bun.

Grilled beef, caramelized onions, green peppers, house cheese sauce, loaded into a grilled hoagie.

Pesto, tomatoes, a pile of grilled turkey, and melted mozzarella. Grilled in a balsamic glaze.

House meatballs stuffed into a hoagie, fresh mozzarella, lathered in marinara with even more mozzarella melted on top.

A blend of gruyere, parmesan, ham, and dijon mustard baked to perfection.

Served with mayo on toasted brioche or a fresh croissant.